Food groups consumption in Mexican population. Ensanut 2020-2022.

EB Gaona-Pineda, S Rodríguez-Ramírez… - 2023 - cabidigitallibrary.org
Objective: To update the estimates of percentage of usual Mexican consumers of
recommended and non-recommended food groups. Materials and methods: The consumers …

[HTML][HTML] Nutritional Intake Differences in Combinations of Carbohydrate-Rich Foods in Pirapó, Republic of Paraguay

Y Caballero, K Matakawa, A Ushiwata, T Akatsuka… - Nutrients, 2023 - mdpi.com
A national strategy for obesity prevention has been promoted in Paraguay, reflecting the
situation where half of adults and 23.4% of children (under 5 years old) are overweight …

[HTML][HTML] Food habits of urban Costa Rican population

D Guevara-Villalobos, C Céspedes-Vindas… - Acta Médica …, 2019 - scielo.sa.cr
GUEVARA-VILLALOBOS, Daniela et al. Food habits of urban Costa Rican population. Acta
méd. costarric [online]. 2019, vol. 61, n. 4, pp. 152-159. ISSN 0001-6002. Objective: It is …

[HTML][HTML] Socioeconomic and demographic factors are associated with dietary patterns in a cohort of young Brazilian adults

SPM Arruda, AAM da Silva, G Kac, MZ Goldani… - BMC public health, 2014 - Springer
Background The aim of the present study was to identify the main dietary patterns among
young adults and to investigate the association of socioeconomic and demographic factors …

Asociación entre los hábitos dietéticos y la presencia de sobrepeso/obesidad en una muestra de 21.385 adolescentes Chilenos

P Lopez-Legarrea, PR Olivares… - Nutricion …, 2015 - SciELO Espana
LOPEZ-LEGARREA, Patricia et al. Association between dietary habits and the presence of
overweight/obesity in a sample of 21,385 Chilean adolescents. Nutr. Hosp.[online]. 2015 …

Changes in the food and beverage consumption pattern in Argentina, 1996-2013

ME Zapata, A Rovirosa, E Carmuega - Salud Colectiva, 2016 - revistas.unla.edu.ar
The dietary pattern of the population has shifted in recent years as a result of cultural
changes and modifications in food accessibility. In order to describe the changes in food and …

Development and validation of a quantitative food frequency questionnaire among rural-and urban-dwelling adults in Colombia

M Dehghan, PL Jaramillo, R Dueñas, LL Anaya… - Journal of nutrition …, 2012 - Elsevier
OBJECTIVE: To validate a food frequency questionnaire (FFQ) against multiple 24-hour
dietary recalls (DRs) that could be used for Colombian adults. METHODS: A convenience …

Stages of change in the purchase of packaged foods after phase 1 of the implementation of the new food policy in Chile 2017

SD Agúero, PS Ocampo, JG Sánchez, YF Sánchez… - Nutrition, 2020 - Elsevier
Objective The aim of this study was to determine the stage of change in which Chilean
adults find themselves, with respect to their intention of purchasing packaged, popular foods …

[HTML][HTML] Dietary patterns and the double burden of malnutrition in Mexican adolescents: Results from ENSANUT-2006

AG Zárate-Ortiz, A Melse-Boonstra… - Nutrients, 2019 - mdpi.com
Mexico is facing the double burden of malnutrition, and adolescents are not an exception.
Diet plays an important role, both in causing overweight and undernutrition. This study …

[HTML][HTML] Design and validation of a food frequency questionnaire (FFQ) for the nutritional evaluation of food intake in the Peruvian Amazon

M García Rodríguez, M Romero Saldaña… - Journal of Health …, 2019 - Springer
Abstract Background Food frequency questionnaires (FFQs) are dietary surveys widely used
in studies of nutritional epidemiology because they are inexpensive, easy to complete and …