Changes in processed food expenditure in the population of Metropolitan Santiago in the last twenty years

M Crovetto, R Uauy - Revista medica de Chile, 2012 - europepmc.org
Background During recent decades household incomes have increased steadily, leading to
changes in dietary habits and food expenditure. Aim To report changes in household food …

Snacking patterns, diet quality, and cardiovascular risk factors in adults

TA Nicklas, CE O'Neil, VL Fulgoni III - BMC public health, 2014 - Springer
Background The relationship of snacking patterns on nutrient intake and cardiovascular risk
factors (CVRF) in adults is unknown. The aim of this study was to examine the associations …

[PDF][PDF] Asociación entre conducta alimentaria y estado nutricional en preescolares chilenos

F Henríquez Konings, F Lanuza Rilling… - Nutricion …, 2018 - SciELO Espana
Nutrición Hospitalaria Page 1 Nutrición Hospitalaria Trabajo Original Pediatría ISSN (electrónico):
1699-5198 - ISSN (papel): 0212-1611 - CODEN NUHOEQ SVR 318 Asociación entre …

Chilean children's adherence to sustainable healthy diets and its associations with sociodemographic and anthropometric factors: a cross-sectional study

C Venegas Hargous, L Orellana, C Corvalan… - European Journal of …, 2024 - Springer
Purpose To describe adherence to sustainable healthy diets among a sample of 958
Chilean pre-schoolers (3–6 years) and explore associations between adherence and child …

[HTML][HTML] Eating patterns in Mexico and obesity in children: Results from the NutriRun project

G Lorenzoni, D Azzolina, CE Gafare… - Archivos …, 2017 - alanrevista.org
This study aims to compare obesity rates, physical activity levels and compliance with
Nutritional Indications (NI), provided by the Estrategia contra el sobrepeso y la obesidad …

Educational and economic determinants of food intake in Portuguese adults: a cross-sectional survey

PA Moreira, PD Padrão - BMC public health, 2004 - Springer
Background Understanding the influences of educational and economic variables on food
consumption may be useful to explain food behaviour and nutrition policymaking. The aim of …

[HTML][HTML] Breakfast skipping, nutritional status, and physical activity in a middle-aged Latin American population: A population-based study from Ecuador

M Lara, I Sisa, MC Yepez - … oficial de la Sociedad española de …, 2019 - dialnet.unirioja.es
Objetivo: evaluar la frecuencia de saltearse el desayuno en una población ecuatoriana y su
asociación con el estado nutricional y el nivel de actividad física. Métodos: estudio de corte …

Validación de un cuestionario de frecuencia de alimentos para evaluar la ingesta alimentaria en adolescentes y adultos de México

E Denova-Gutiérrez, I Ramírez-Silva… - Salud Pública de …, 2017 - medigraphic.com
Objetivo. Evaluar la validez de un cuestionario de frecuencia de consumo de alimentos
semicuantitativo (CFA), en adolescentes y adultos mexicanos. Material y métodos. Se …

[HTML][HTML] Evolución del gasto en alimentos procesados en la población del Gran Santiago en los últimos 20 años

M Crovetto, R Uauy - Revista médica de Chile, 2012 - SciELO Chile
Background: During recent decades household incomes have increased steadily, leading to
changes in dietary habits and food expenditure. Aim: To report changes in household food …

[HTML][HTML] Snacking patterns throughout the life span: potential implications on health

NM Almoraie, R Saqaan, R Alharthi, A Alamoudi… - Nutrition Research, 2021 - Elsevier
Eating outside the three main meals–in other words, snacking–is a part of the dietary pattern
of individuals in all stages of life. The quality and pattern of snacking have an impact on …