[HTML][HTML] Validation of a semi-quantitative Food Frequency Questionnaire for Argentinean adults

M Dehghan, S del Cerro, X Zhang, JM Cuneo… - PLoS …, 2012 - journals.plos.org
Background The Food Frequency Questionnaire (FFQ) is the most commonly used method
for ranking individuals based on long term food intake in large epidemiological studies. The …

[HTML][HTML] The socioeconomic disparities in intakes and purchases of less-healthy foods and beverages have changed over time in urban Mexico

N López-Olmedo, BM Popkin, LS Taillie - The Journal of nutrition, 2018 - Elsevier
Background To our knowledge, the association between diet and socioeconomic status
(SES), using both purchase and intake data, in the Mexican population has not been …

Low adherence to dietary guidelines in Spain, especially in the overweight/obese population: The ANIBES Study

E Rodríguez-Rodríguez, A Aparicio… - Journal of the …, 2017 - Taylor & Francis
Objective: The objective of this study was to analyze the dietary intake of the Spanish
population according to ponderal status and body fat distribution. Methods: Data were …

[HTML][HTML] Snacking increased among US adults between 1977 and 2006

C Piernas, BM Popkin - The Journal of nutrition, 2010 - Elsevier
This study built on limited knowledge about patterns and trends of adult snacking in the US.
We selected adults aged 19 y and older (n= 44,754) between 1977–1978 and 2003–2006 …

[HTML][HTML] The economic cost of diet and its association with adherence to the Mediterranean diet in a cohort of Spanish primary schoolchildren

R Pastor, N Pinilla, JA Tur - … of Environmental Research and Public Health, 2021 - mdpi.com
Background: Adoption of a certain dietary pattern is determined by different factors such as
taste, cost, convenience, and nutritional value of food. Objective: To assess the association …

Socioeconomic predictors of dietary patterns among Guatemalan adults

AL Mayén, S Stringhini, ND Ford, R Martorell… - International journal of …, 2016 - Springer
Objectives We aimed to assess the associations of socioeconomic factors with dietary
patterns in a Guatemalan population. Methods Cross-sectional data of 1076 participants …

[HTML][HTML] Compliance with nutrition standards in Mexican schools and their effectiveness: a repeated cross-sectional study

C Pérez-Ferrer, T Barrientos-Gutierrez… - BMC Public Health, 2018 - Springer
Background Mexico approved mandatory nutrient-based standards for foods sold in schools
in 2011. The aim of this study was to analyse the association between compliance with …

Nutrition knowledge predicts eating behavior of all food groups except fruits and vegetables among adults in the Paso del Norte region: Qué Sabrosa Vida

SV Sharma, AD Gernand, RS Day - Journal of nutrition education and …, 2008 - Elsevier
OBJECTIVE: To examine the association between nutrition knowledge and eating behavior
in a predominantly Mexican American population on the Texas-Mexico border. DESIGN …

[HTML][HTML] A healthy diet is not more expensive than less healthy options: cost-analysis of different dietary patterns in Mexican children and adolescents

P Clark, CF Mendoza-Gutiérrez, D Montiel-Ojeda… - Nutrients, 2021 - mdpi.com
Unhealthy diets are recognized as a major risk factor for many diseases. The decrease in
costs of industrialized products, as well as the possible misinformation about a healthy diet …

[PDF][PDF] Food consumption in Mexican adolescents

L Ortiz-Hernández… - Revista Panamericana de …, 2008 - SciELO Public Health
OBJECTIVE: To examine the relationship between demographic and socioeconomic factors
and food consumption in Mexican adolescents. METHODS: A representative sample (n= 7 …