Wheat (Triticum aestivum L.) is a major source of calorific intake in its various forms and is
considered one of the most important staple foods. Improved wheat productivity can …

Wheat (Triticum aestivum L.) is a major source of calorific intake in its various forms and is
considered one of the most important staple foods. Improved wheat productivity can …

Using salt-tolerant bacteria to protect plants from salt stress is a promising microbiological
treatment strategy for saline–alkali soil improvement. Here, we conducted research on the …

This study was conducted to examine the comparative effect on wheat plant health
inoculated with the two different rhizobacterial strains Bacillus sp.(JG3) and Pseudomonas …

Plant growth and production are adversely affected by soil salinity. A plant growth-promoting
bacteria (PGPB) designated as the “I4 strain” of Bacillus mojavensis was isolated from …

The excessive use of chemical fertilizers is deteriorating both the environment and soil,
making it a big challenge faced by sustainable agriculture. To assist the efforts for the …

Plant growth promoting rhizobacteria (PGPR) can be functional microbial fertilizers and/or
biological control agents, contributing to an eco-spirit and safe solution for chemical …

Owing to inconsistent results of a single bacterial strain, co-inoculation of more than one
strain under salinity stress could be a more effective strategy to induce salt tolerance. Co …

Salinity negatively impacts the bacterial diversity associated with crops in commercial fields;
however, Bacillus species-due to their great metabolic/genomic background and spore …

Soil microorganisms with potential for alleviation of abiotic stresses in combination with plant
growth promotion would be extremely useful tools in sustainable agriculture. To this end, the …