In this study we evaluate whether cold‐pressed flaxseed oil (CFO), vitamin E‐enriched hot
pressed and totally refined flaxseed oils (HRFOs) characterized by different qualities of …

In this study we investigated the hypolipidemic and anti-lipoprotein-oxidation activities of
phenolic extract from sweet basil a popular culinary herb. The hypolipidemic activity was …

Dietary modifications may significantly reduce cardiovascular disease (CVD) risk factors,
including cholesterol and atherosclerosis. The present study addressed the effects of the …

The inhibitory effect of polyphenol extracts (Seapolynol™, SPN) of the marine brown algae
Ecklonia cava and dieckol, a major component of SPN, on hyperlipidemia was investigated …

A short-term study was carried out on Wistar strain rats to determine the effects of Xylopia
aethiopica extract on serum and postmitochondrial fractions (PMFs) of visceral organs in …

The aim of the study was to evaluate the effects of normal and high-cholesterol/fat diet
supplemented with 5 and 10% freeze-dried red seaweed, Gracilaria changii powder on rat …

This study was conducted to compare the hypocholesterolemic and antioxidant effects of
naringenin (0.02%), and its metabolites, ρ-hyproxyphenylpropionic acid (PHPP, 0.012%) …

Tea dietary fiber (TDF) was prepared from tea residues and modified to get cellulose-
modified TDF (CTDF) by cellulase or micronized TDF (MTDF) by ultrafine grinding. The in …

Flax and pumpkin seeds are a rich source of unsaturated fatty acids, antioxidants and fibers,
known to have anti-atherogenic and hepatoprotective activities. These effects were …

The aim of this study was to investigate the effects of dietary conjugated linoleic acid (CLA)
and phytosterol supplementation and their combination on antioxidant enzyme activities and …