The aim of the study was to evaluate the effects of normal and high-cholesterol/fat diet
supplemented with 5 and 10% freeze-dried red seaweed, Gracilaria changii powder on rat …

The 3-thia fatty acid tetradecylthioacetic acid (TTA) is a synthetic modified fatty acid, which,
similar with dietary fish oil (FO), influences the regulation of lipid metabolism, the …

Consumption of functional foods for lowering serum cholesterol has globally gained
acceptance by the general public. Turtle jelly (TJ), also called gui-ling-gao, is a popular …

Context: Hyperlipidemia is one of the major risk factors for atherosclerosis and
cardiovascular diseases. Some plants are effective in controlling hyperlipidemia. Objective …

We showed previously that dietary supplementation of tomato extract (TE) provides
additional anti‐inflammatory potency as compared with lycopene (LY). In this study, we …

In vitro physicochemical and antioxidant properties of mixture of Flax/Sesame (LS) and
Flax/Peanut (LA) and in vivo hypolipidemic, antioxidant and hepatoprotective activities were …

The goal of this investigation was to find the most valuable among four often-used seed oils
for atherosclerosis preventing diets. Fatty acids, sterols, antioxidant compounds, stability and …

Yam–boxthorn noodle, a newly developed functional noodle, was prepared by mixing wheat
flour, yam and boxthorn for the purpose of lowering serum cholesterol and oxidation status …

Background Tamarindus indica (T. indica) is a medicinal plant with many biological activities
including anti-diabetic, hypolipidaemic and anti-bacterial activities. A recent study …

In this study, golden syrian hamsters were regarded as modeling objects, a series of sea
buckthorn fruit oil (SBFO) extract, which is rich in palmitoleic acid (POA), was evaluated …