Nuts are rich sources of multiple nutrients and phytochemicals associated with health
benefits, including reduced cardiovascular disease risk. This has prompted …

Nuts (ground and tree) are rich sources of multiple nutrients and their consumption is
associated with health benefits, including reduced cardiovascular disease risk. This has …

Over several decades, the health benefits of consuming nuts have been investigated,
resulting in a large body of evidence that nuts can reduce the risk of chronic diseases. The …

Nuts are a nutrient-rich food group. Depending on the type, they may provide substantive
concentrations of Vitamin E, magnesium, folate, essential fatty acids, fiber and protein to the …

Previous studies have reported that regular nut consumption reduces cardiovascular
disease (CVD) risk and does not promote weight gain despite the fact that nuts are energy …

Nuts (tree nuts and peanuts) are nutrient dense foods with complex matrices rich in
unsaturated fatty and other bioactive compounds: high-quality vegetable protein, fiber …

The beneficial effects of nuts on cardiovascular health are well known. However, since nuts
provide a high caloric and fat content, some concern exists regarding a potential detrimental …

There is some concern that the high-fat, energy-dense content of nuts may promote weight
gain. Nuts, however, are rich in protein and dietary fiber, which are associated with …

Edible nuts and metabolic health : Current Opinion in Lipidology Edible nuts and metabolic
health : Current Opinion in Lipidology Log in or Register Subscribe to journalSubscribe Get …

Despite high energy content, nut consumption has not been associated with weight gain in
epidemiological and clinical investigations. Since a satiety effect a decreased sense of …