The protective effects of kaempferol against reactive oxygen species (ROS)-induced
hemolysis and its antiproliferative activity on human cancer cells were evaluated in this …

Purpose The present study was undertaken to elucidate the chemoprotective mechanism of
kaempferol, which possesses anti-oxidative and anti-apoptotic properties. Methods House …

Abstract Kaempferol (3, 5, 7-trihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one) is a
flavonoid found in many edible plants (eg, tea, broccoli, cabbage, kale, beans, endive, leek …

Kaempferol is a natural flavonoid. Previous studies have reported that kaempferol has anti‐
proliferation activities and induces apoptosis in many cancer cell lines. However, there are …

Bladder cancer has become the most common malignant urinary carcinoma. Studies have
shown that significant antioxidant and bladder cancer-fighting properties of several plant …

We previously noted that kaempferol, a flavonol present in vegetables and fruits, reduced
cell cycle progression of HT-29 cells. To examine whether kaempferol induces apoptosis of …

Kaempferol is a flavonoid compound that has gained importance due to its antitumor
properties; however, the underlying mechanisms remain to be fully understood. The present …

Kaempferol (3, 4′, 5, 7-tetrahydroxyflavone) is one of the most commonly found dietary
flavonols. The biological and pharmacological effects of kaempferol may depend upon its …

Kaempferol (kae) and its glycosides are widely distributed in nature and show multiple
bioactivities, yet few reports have compared them. In this paper, we report the antitumor …

Kaempferol, found in various plants and foods, has gained attention as a useful flavonoid
owing to its potential biological properties, including anticancer characteristics. Recent …