The purpose of this review is to summarize the most important human clinical trials of
antioxidants as cancer prevention agents conducted to date, provide an overview of …

This review study evaluated the literature on the role of oxidative stress in malignant
disorders and to search sources of promising antioxidants: pharmaceutical, dietary …

Epidemiological studies show that a high intake of anti-oxidant-rich foods is inversely related
to cancer risk. While animal and cell cultures confirm the anticancer effects of antioxidants …

Several clinical trials have produced conflicting results regarding the benefit of antioxidants
in cancer therapy thus questioning the incorporation of these substances in standard …

It is estimated that nearly one-third of all cancer deaths in the United States could be
prevented through appropriate dietary modification. Various dietary antioxidants have …

OBJECTIVE To estimate the association between antioxidant use and primary cancer
incidence and mortality and to evaluate these effects across specific antioxidant compounds …

Cancer is the second leading cause of death in the United States as well as most developed
countries. Although advances in treatment have afforded tremendous benefits to large …

The benevolent and detrimental effects of antioxidants are much debated in clinical trials
and cancer research. Several antioxidant enzymes and molecules are overexpressed in …

The health-related effects of interactions between reactive oxygen species (ROS) and
dietary antioxidants and the consequences of dietary antioxidant supplementation on …

The role of antioxidants in protecting the human body against cancer is reviewed. Headings
include: Dietary antioxidants-theoretical roles in cancer prevention; Laboratory animal …