ABSTRACT Data from the World Health Organization (WHO)(2012), pregnancies with
anemia problems in the world have a prevalence of 41.8% while in Indonesia in 2018 there …

Background: Pregnancy makes the mother susceptible to anemia, so food and drink are
needed to meet the nutritional needs of the mother and stabilize hemoglobin levels. There …

Anaemia often occurs in teenagers and young women due to nutritional problems. Iron,
which is found in food nutrients, plays a significant role in the formation of haemoglobin …

Background: Anemia during the puerperium is a disease of less blood characterized by
hemoglobin (Hb) and red blood cells (erythrocytes) lower than normal. The impact of anemia …

Anemia is a condition of mothers with hemoglobin (Hb) levels in the blood less than 12 g%,
so that it can increase the risk of premature birth, maternal and child mortality, and infectious …

Background: Anemia of pregnancy is still a global problem. The prevalence rate of anemia
in pregnancy in developed countries at 14% and in developing countries at 51%, in Asian …

Buah naga mengandung zat besi dan vitamin C yang berperan dalam pembentukan
hemoglobin. Daun kelor kaya akan vitamin C (asam acrobat) yang berfungsi sebagai …

Anemia adalah suatu keadaan kekurangan kadar hemoglobin (Hb) dalam darah yang
terutama di sebabkan oleh kekuangan zat gizi (khususnya zat besi) yang diperlukan untuk …

Introduction: anemia is still a health problem moringa plant in Latin known as Moringa
Oleifera Lam is one type of plant that contains high iron. Objective: To determine the …