Enzymes are a biological substance that accelerates the rate of various biochemical
reactions in a living organism without being used up in the reaction. The actions of enzymes …

Enzymes are a biological substance that accelerates the rate of various biochemical
reactions in a living organism without being used up in the reaction. The actions of enzymes …

Today, the food crisis is a major problem in the world. The integration of enzymes in food
processing is well known, and devoted research is still going on consistently to fulfill food …

Highlights•Emerging techniques produce novel enzymes suit diverse food processing
conditions.•New enzyme usages in the nutrition, texture, bioactivity & safety areas of …

Background: The enzyme catalyzed process technology has enormous potential in the food
sectors as indicated by the recent patents studies. It is very well realized that the adaptation …

The development of food processing techniques is intertwined with the history of mankind.
Some processes, such as brewing, are dated from the dawn of civilization. In this context, the …

The application of microbial enzymes in food industries has attracted worldwide attention in
the past and present era. Food processing industries utilized nearly about 29% of total …

For centuries, enzymes are playing profound roles in food processing and are extensively
employed in food manufacturing. Devoted research continues perpetually to analyze …

Enzymes, the natural catalysts for chemical reactions, are produced by all living cells. Their
role in food processing has also been recognized for many centuries. Even before this …

The application of enzymes in different industries is increasing during the last decades. The
enzymes used in food industry have roles in the production of food products. Enzymes used …