The application of plant growth-promoting rhizobacteria (PGPR) could allow growers to
reduce the use of synthetic fertilizers and increase the sustainability of crop production …

Biofortification is the process of adding essential micronutrients and other health-promoting
compounds to crops or foods to improve their nutritional value. This is imperative as the diets …

The use of biostimulant (BS) holds a promising and environmental-friendly innovation to
address current needs of sustainable agriculture. The aim of the present study is twofold:(i) …

In this study we aimed to investigate the effects of plant-growth-promoting rhizobacteria
(PGPR) on seed incubation of spring wheat and barley. Three bacterial strains were applied …

Plant-growth-promoting bacteria (PGPB) with 1-aminocyclopropane-1-
carboxylatedeaminase (ACCD) activity can protect plants from the deleterious effects of …

This study evaluated the effects of the application of a photosynthetic and N-fixing microbial
consortium (biofertilizer) on some chemical properties of a vertisol soil and on the growth …

Intensive research attempts are underway to mitigate the impacts of climate change, improve
salt tolerance and disease resistance of plants using organic farming practices, including …

Agriculture is facing multiple challenges as it has to produce more food to feed the growing
global population. There is still an adequate bridgeable gap in the production which is yet to …

Eco-friendly and sustainable ways to improve crop productivity and soil health are needed in
the current era. Increased agricultural productivity is a prerequisite, but rampant chemical …

Due to the continuous rise in worldwide population and reduction in natural resources,
various environmental and agricultural problems have been growing. To overcome this …