Flavonoids have been proposed as potential chemotherapeutic agents because they are
toxic against cancer cells but not harmful to healthy cells. This systematic review analyzed …

Nutraceuticals are biologically active molecules present in foods; they can have beneficial
effects on health, but they are not available in large enough quantities to perform this …

As cancers are one of the most important causes of human morbidity and mortality
worldwide, researchers try to discover novel compounds and therapeutic approaches to …

Flavonoids are polyphenols that are found in numerous edible plant species. Data obtained
from preclinical and clinical studies suggest that specific flavonoids are chemo-preventive …

Cancer is a diverse class of diseases characterized by uncontrolled cell growth with the
potential to invade and spread to other parts of the body, and continues to be one of the …

Cancer is a major cause of death worldwide, with multiple pathophysiological
manifestations. In particular, genetic abnormalities, inflammation, bad eating habits …

Cancer continues to increase global morbidity and mortality rates. Despite substantial
progress in the development of various chemically synthesized anti-cancer drugs, the poor …

An exponential increase in the number of studies investigating how different components of
the diet interact at the molecular and cellular level to determine the fate of a cell has been …

Flavonoids are ubiquitously in plants which have been shown to possess a variety of
biological activities at nontoxic concentrations in organisms. Compelling data indicate that …

The polyphenolic flavonoids are found ubiquitously in plants. Flavonoids are nontoxic and
possess a remarkable spectrum of biological activities such as antiallergic, antiinflammatory …