Polyphenols are naturally derived, biologically active compounds found in fruits and
vegetables. Several epidemiological studies have illustrated a strong association between …

Polyphenols are natural bioactive compounds found in fruits and vegetables.
Epidemiological studies have revealed that there are strong associations between the …

Polyphenols are considered to be key active constituents of fruits and vegetables and
responsible for many of the health protective effects of diets rich in these foods. While their …

Polyphenols contribute as one of the largest groups of compounds among all the
phytochemicals. Common sources of dietary polyphenols are vegetables, fruits, berries …

The gut microbiota transforms most dietary polyphenols (90%) in the intestine of humans
and other mammals. This conversion is often essential for absorption and controls the …

Epidemiological evidences throughout the years have indicated that consumption of
phytochemicals may play important functions in the regulation of pathological and normal …

Presents recent research on metabolism and the health effects of polyphenols Consumer
interest in the health benefits of many phenolic compounds found in plant foods and …

Objective: Polyphenols are widespread constituents of different food commodities. These
are regarded as essential micronutrients because of their well-documented health benefits …

The human intestinal tract is home to a complex microbial community called microbiota. This
gut microbiota, whilst playing essential roles in the maintenance of the health of the host, is …

Polyphenolic compounds (PC) are among the most abundant secondary metabolites in
nature. They are widely distributed in the world and can be found in fruits, cereals, tea …