Poultry are considered the major reservoir for Campylobacter jejuni, a leading bacterial
cause of human food-borne diarrhea. To understand the ecology of C. jejuni and develop …

Campylobacter jejuni is one of the leading bacterial causes of food-borne gastroenteritis.
Infection with C. jejuni is frequently acquired through the consumption of undercooked …

Using laboratory challenge experiments, we examined whether Campylobacter-specific
maternal antibody (MAB) plays a protective role in young chickens, which are usually free of …

The role of maternal antibodies in the lag phase of Campylobacter positivity, widely
observed in commercial broiler flocks, was investigated. The results indicate that 3-wk-old …

Campylobacter jejuni is the most common cause of bacterium-mediated diarrheal disease in
humans worldwide. Poultry products are considered the most important source of C. jejuni …

Poultry consumption has been identified as a major risk factor for human infection with
Campylobacter jejuni in developed countries. C. jejuni is present in the gastrointestinal tract …

Campylobacter infections sourced mainly to poultry products, are the most important
bacterial foodborne zoonoses worldwide. No effective measures to control these infections …

Aims: Campylobacter jejuni, a food‐borne human pathogen, is widespread in poultry;
however, the sources of infection and modes of transmission of this organism on chicken …

Campylobacteriosis is the most reported foodborne gastroenteritic disease and poses a
serious health burden in industrialized countries. Disease in humans is mainly caused by …

Campylobacter contaminated broiler chicken meat is an important source of foodborne
gastroenteritis and poses a serious health burden in industrialized countries. Broiler …