Promoting seafood consumption: an evaluation of the Danish campaign for fresh fish

J Scholderer, KG Grunert - Quality of fish from catch to consumer: Labelling …, 2003 - brill.com
Before and after the 3-year generic advertising campaign for fresh fish in Denmark,
representative consumer samples were surveyed with regard to their attitudes towards fresh …

Generic advertising for fish: results from a research-based campaign

KG Grunert, J Scholderer - 2001 - ir.library.oregonstate.edu
Before and after the 3-year generic advertising campaign for fresh fish in Denmark,
representative consumer samples were surveyed with regard to their attitudes towards fresh …

Does generic advertising work? A systematic evaluation of the Danish campaign for fresh fish

J Scholderer, KG Grunert - Aquaculture Economics & Management, 2001 - Taylor & Francis
Before and after the 3‐year generic advertising campaign for fresh fish in Denmark,
representative consumer samples were surveyed with regard to their attitudes towards fresh …

Consumer research on fish in Europe

K Brunsø - Quality of fish from catch to consumer …, 2003 - wageningenacademic.com
Based on input received from participants in the EU FAIR PL 98-4174 Concerted Action
programme “Fish Quality Labelling and Monitoring”(CA-FQLM), and on published research …

Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain

T Altintzoglou, F Vanhonacker, W Verbeke… - Aquaculture …, 2011 - Springer
Consumers in many European countries do not equally meet the recommended daily intake
levels for fish consumption. Various factors that can influence fish consumption behaviour …

[PDF][PDF] Information and health-related beliefs as determinants of fish consumption

Z Pieniak - 2008 - biblio.ugent.be
This doctoral research has been performed within the framework of the European Integrated
Project SEAFOODplus, which has been funded during 2004-2008 by the European Union …

The concerned fish consumer: the implications for quality labelling

M Gibson - Quality of Fish From Catch to Consumer: Labelling …, 2003 - brill.com
The concerned fish consumer: the implications for quality labelling Page 385 The concerned
fish consumer: the implications for quality labelling M. Gibson Promar International, Northcroft …

Labelling fish products to fulfil Norwegian consumers' needs for information

T Altintzoglou, B Helen Nøstvold - British Food Journal, 2014 - emerald.com
Purpose–The purpose of this paper is to examine how Norwegian consumers consider
information during making the decision to buy and consume fish products …

[HTML][HTML] A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish …

M Masi, J Di Pasquale, Y Vecchio, G Pauselli… - Aquaculture …, 2022 - Elsevier
Aquaculture is now a viable alternative to help depleted wild fish stocks and encourage the
production of alternative animal protein sources. However, studies have shown that farmed …

A survey of Danish consumers' purchase of seafood

KG Grunert, S Bisp, L Bredahl, E Sørensen, NA Nielsen - 1996 - pure.au.dk
Executive summary 1. Danish consumption of seafood is difficult to estimate reliably. A
qualified estimate would put it at 21-22 kgs landed weight per capita per annum, with a …