Aim To investigate whether the genetic risk score (GRS) for lean body mass (LBM) modified
the effects of weight‐loss diets on changes in appetite and adiposity among overweight and …

Background Lean body mass (LM) plays an important role in mobility and metabolic
function. We previously identified five loci associated with LM adjusted for fat mass in …

Purpose Obesity is a heterogeneous condition and distinct adiposity subtypes may
differentially affect type 2 diabetes risk. We assessed relations between genetically …

Weight loss (WL) differences between isocaloric high-carbohydrate and high-fat diets are
generally small; however, individual WL varies within diet groups. Genotype patterns may …

Objective: Weight-loss intervention through diet modification has been widely used to
improve obesity-related hyperglycemia; however, little is known about whether genetic …

The aim of our study was to investigate a large cohort of overweight subjects consuming a
homogeneous diet to identify the genetic factors associated with weight loss that could be …

Importance Dietary modification remains key to successful weight loss. Yet, no one dietary
strategy is consistently superior to others for the general population. Previous research …

Background It is unknown whether dietary quality modifies genetic association with body
mass index (BMI). Objective This study examined whether dietary quality modifies genetic …

Background Recent studies showed that eating behaviors such as disinhibition, emotional
and external eating, and snacking mediate genetic susceptibility to obesity. It remains …

Background Whether genetic background and/or dietary behaviors influence weight gain in
middle-aged subjects is debated. Objective To assess whether genetic background and/or …