Xinyang green-shell laying hens (n= 720), 32 wk of age were allocated to 5 dietary
treatments groups, each of which included 6 replicates of 24 hens. The control group was …

A dose-response experiment was conducted to investigate the impacts of dietary threonine
(Thr) levels on growth performance, serum biochemical indices, antioxidant capacities, and …

In order to reduce the negative effects caused by oxidative stress on broilers, it is particularly
important to find ways to alleviate oxidative stress. As a natural plant extract, L-theanine has …

The aim of this study was to investigate effects of L-threonine (L-Thr) supplementation on the
growth performance, immunity, antioxidant status, and intestinal health of broilers at the …

L-Leucine (L-Leu) was demonstrated to confer thermotolerance by in ovo feeding in broiler
chicks and chickens in our previous studies. However, the L-Leu-mediated roles in …

l-theanine is a unique nonproteinogenic amino acid found in tea, and has recently received
considerable attention because of its various biological activities. However, there is no …

The objective of this study was to investigate the effects of dietary L-theanine (LTH)
supplementation on finishing pigs' antioxidant capacity and lipid metabolism. Results …

The aim of this study was to examine the effect of in ovo injection of L-threonine (L-Thr) on
hatchability, growth performance, antioxidant capacity, carcass traits, immune organs …

Present study was conducted to establish Tryptophan (Trp) needs of Xinyang greenshell
laying hens by evaluating its effect on laying performance, egg quality, antioxidant capacity …

This study was to investigate the effect of dietary L-theanine (THE) supplementation (0, 600
mg/kg) on growth performance, carcass traits, immune organ indexes, meat quality, and …