The main aim of this study is to examine the different film preparation methods (Hot air oven
method, Microwave oven method, and UV irradiation method) for development of Bio …

To better understand the correlation between structure and properties in thermoplastic
starch biopolymer blend films, the effects of amylose content, chain length distribution of …

Thermoplastic starch (TPS) films are considered one of the most promising alternatives for
replacing synthetic polymers in the packaging field due to the starch biodegradability, low …

The development and production of thermoplastic starch (TPS) films based on blown film
extrusion have been spurred by increasing interest in renewable resources and an …

To illustrate the correlations between molecular structures and the film-forming properties of
thermoplastic starch from various botanical sources, starches from cereal, tuber and legume …

Fabrication of starch-based edible film using blown film extrusion is challenging and
interesting because this process provides continuous operation with shorter production time …

Composite films are prepared using corn starch and Tremella fuciformis polysaccharide
(TFP) at different ratios (4: 0, 3: 1, 2: 2, 1: 3, 0: 4, corn starch: TFP). The morphology, thermal …

Films based on thermoplastic corn starch (TPS) and chitosan/chitin were obtained by melt-
mixing and thermo-compression. Chitosan and chitin incorporation to TPS matrix induced …

Starch films often present high water sensitivity, affecting their barrier and mechanical
properties. The effects of processing technique, extrusion/thermo-compression and casting …

The study evaluated the use of corn, quinoa, and tapioca starches with glycerol to develop
biopolymer films. The water binding and oil binding capacities of the starches were …