Purpose No conclusive information is available about the association between dietary total
antioxidant capacity (DTAC) and risk of mortality. Current meta-analysis of prospective …

Abstract Chen J (Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive
Medicine, Beijing, China), Geissler, Parpia B, Li J and Campbell T C. Antioxidant status and …

Background Oxidative stress is the first step involved in mutagenesis, carcinogenesis and
aging. There has been great interest in recent years in potentially health benefits of dietary …

A high intake of dietary antioxidant compounds has been hypothesized to be an appropriate
strategy to reduce gastric cancer (GC) development. We investigated the effect of dietary …

Dietary total antioxidant capacity (TAC), based on the cumulative antioxidant activities of all
the antioxidants present in food, has been shown to be inversely associated with risks of …

The dietary total antioxidant capacity (TAC) has been a useful tool in epidemiological
studies. To assess whether the TAC is associated with chronic diseases in middle-aged and …

Previous epidemiologic observational and experimental studies investigated the potential of
antioxidant micronutrients to modulate cancer risk, but these studies produced inconsistent …

In many observational studies, a higher intake of individual antioxidants is inversely
associated with lung cancer risk. Data from in vitro and animal experiments suggest that …

Aim Antioxidants, such as vitamin A, C and E, selenium and β‐carotene, have been
proposed as possible agents in the chemoprevention of colorectal cancer and have been …

This review focuses on the roles antioxidants and pro-oxidants in colorectal cancer (CRC).
Considerable evidence suggests that environmental factors play key roles in the incidence …