We aimed to systematically evaluate the association between dietary intake/blood levels of
antioxidant vitamins (vitamin C, vitamin E, β‐carotene, and α‐carotene) and gastric cancer …

Purpose The cellular oxidative stress (balance between pro-oxidant and antioxidant) may be
a major risk factor for chronic diseases. Antioxidant capacity of human diet can be globally …

Objective: Measurement of dietary total antioxidant capacity (DTAC) is considered a new
holistic dietary approach and assesses total antioxidants present in the overall diet. Our aim …

The Dietary Inflammatory Index (DII) was extensively used to examine the inflammatory
potential of diet related to colorectal cancer (CRC). This meta-analysis aimed to update the …

Cancer has a complex etiology with multiple risk factors that involve the interplay between
genetic and environmental influences. There is compelling evidence that dietary plant foods …

The role of antioxidants in the pathogenesis of reflux esophagitis (RE), Barrett's esophagus
(BE), and esophageal adenocarcinoma (EAC) remains unknown. We evaluated the …

Objective: To study the association between dietary and serum antioxidant vitamins and
carotenoids and risk for colorectal cancer in male smokers. Design: A prospective cohort …

Background: Overall diet quality measurements have been suggested as a useful tool to
assess diet-disease relationships. Oxidative stress has been related to the development of …

Diet and chronic inflammation of the colon have been suggested to be risk factors in the
development of colorectal cancer (CRC). The possible link between inflammatory potential …

The associations of various dietary or circulating antioxidants with the risk of all-cause
mortality in the general population have not been established yet. A systematic search was …