Background The potential beneficial effect of individual antioxidants on mortality has been
reported. However, the association of overall intakes of dietary antioxidants with all-cause …

The relationship between composite dietary antioxidant index (CDAI) levels and the risk of
atherosclerotic cardiovascular disease (ASCVD) in postmenopausal women is unknown. In …

This research aimed to test whether supplementation with a combination of antioxidant
vitamins and minerals could reduce the risk of skin cancers (SC). It was performed within the …

Diet is a strong moderator of systemic inflammation, an established risk factor for colorectal
cancer (CRC). The dietary inflammatory index (DII) measures the inflammatory potential of …

Background: Limited observational evidence suggests lower antioxidant concentrations in
individuals with the metabolic syndrome (MetS); few randomized controlled trials have …

Background Diet is known to influence systemic inflammation, a recognized risk factor for
colorectal cancer (CRC). Studies in ethnically diverse populations that examine the …

High antioxidant intake has been shown to reduce cancer risk and may also mitigate the
effects of oxidative DNA damage, which is hypothesized to be causally linked to …

Extensive evidence has demonstrated that many antioxidants such as vitamin C, vitamin E,
carotenoids and polyphenols have protective effects in preventing cardiovascular disease …

Background The evidence on whether antioxidant supplements prevent gastrointestinal
cancers is contradictory. Aim To assess the beneficial and harmful effects of antioxidant …

Abstract Total Antioxidant Capacity (TAC) considers the cumulative action of all the
antioxidants present in plasma and body fluids, thus providing an integrated parameter …