RATIONALE-In Madagascar, the deforestation and other anthropogenic activities have
caused a strong fragmentation of the forest and have considerably modified the natural …

The wild species of the Coffea genus present a very wide morphological, genetic, and
biochemical diversity. Wild species are recognized more resistant to diseases, pests, and …

Six new species of Coffea are described as new to science: Coffea callmanderi, C.
darainensis, C. kalobinonensis, C. microdubardii, C. pustulata and C. rupicola. All six …

Madagascar has 59 described species of Coffea, of which 42 are listed as critically
endangered, endangered, or vulnerable by the criteria of the Red List Category system of …

A taxonomic revision of the baracoffea alliance, formerly Coffea subgenus Baracoffea, is
presented. Identification keys, descriptions, distribution maps, illustrations, species notes …

Abstract Background and Aims Like other clades, the Coffea genus is highly diversified on
the island of Madagascar. The 66 endemic species have colonized various environments …

Background and aims–Cola, the second largest genus of the Malvaceae-Sterculioideae
comprises 100–135 small to large tree species confined in nature to African forests, though …

Natural flora, vegetation, diversity and structure of 62 traditional coffee–banana plantations
on Kilimanjaro were investigated and compared with the other vegetation formations on this …

Abstract The genus Coffea L.(Rubiaceae) consists of two economically important species for
the production of the beverage coffee: Coffea arabica and C. canephora. Madagascar has …

Methods: Plant Material: Coffea ambogensis J.-F. Leroy ex AP Davis & Rakotonas., C.
boinensis AP Davis & Rakotonas. and C. bissefiae AP Davis & Rakotona, collected at the …