Removal or inactivation of viruses in drinking water treatment processes can be quantified
by measuring the concentrations of viruses or virus indicators in water before and after …

Enteric viruses are the causes of many sporadic cases and outbreaks originating from
contaminated water. Valid and reproducible methods for the detection of waterborne viral …

This review focuses on membrane-based methods of virus concentration from aqueous
media. The discussion is centered on the two most commonly used sample concentration …

Detection of waterborne enteric viruses is an essential tool in assessing the risk of
waterborne transmission. Cell culture is considered a gold standard for detection of these …

Highlights•Transmission of viruses in water has a significant impact on public
health.•Contaminated groundwater and recreational water cause majority of virus-related …

Enteric viruses are common waterborne pathogens found in environmental water bodies
contaminated with either raw or partially treated sewage discharge. Examples of these …

Removal of pathogenic microorganisms as viruses during drinking water production was
evaluated by ultrafiltration. Two enteric viruses (ADV 41 and CV-B5) were compared to the …

Ecological investigations rely on data describing the biomass, diversity, and composition of
living things. In the case of microbial communities, these data are primarily gathered using …

Water virology started around half a century ago, with scientists attempting to detect
poliovirus in water samples. Since that time, other enteric viruses responsible for …

Only a few decades ago, viruses could be detected only occasionally in flowing sewage and
there seemed little reason for great preoccupation with the water vehicle in the transmission …