In order to study the effect of fresh blue algae Spirulina platensis biomass on pigs fattening
rate and meat quality an experiment was carried out with 85-days-old crossbreds of …

A scientific-economic experiment with a total number of 48 Danube White pigs, divided into
3 groups of 16 pigs each, spread into 8 pig pens in two repetitions was carried out at the …

Three experiments were conducted to evaluate the influence of an algae derived feed
additive, Spirulina platensis (SP), on weanling pig performance. In all experiments, pigs …

Spirulina platensis (SP) is a useful raw material for human and animal nutrition due to its
high protein content. It is also a source of minerals, carotenoids, chlorophyl, pigments and …

The current work was done to study the impact of supplementation Spirulina platensis alage
into the rations of growing Friesian calves on feed intake, rumen fermentation activity …

The objective of the present study was to test the suitability and rentability of Spirulina
platensis (S. p.) as protein source in organic feed for broiler chickens. The experiment was …

This study was conducted to evaluate the effects of different levels of Spirulina (Arthrospira
platensis) inclusion in feed on live performance, carcass composition and meat quality of …

Spirulina platensis algae (SPA) is a natural feed supplement with 40 to 45% crude protein,
2.44% Ca, and 6.27% P. It contains substances (eg, β-carotene and zeaxanthin, and high …

The current study carried out to assessment the effect of addition of low levels 0.3 and 0.6
g/kg diet of Spirulina platensis (SP) on the productive performance and economic efficiency …

Abstract The effect of Spirulina (Arthrospira platensis), individually or in combination with two
commercial carbohydrases, in piglet diets was assessed on growth performance, nutrient …