Dietary determinants of and possible solutions to iron deficiency for young women living in industrialized countries: a review
Iron deficiency is a concern in both developing and developed (industrialized) countries;
and young women are particularly vulnerable. This review investigates dietary determinants …
and young women are particularly vulnerable. This review investigates dietary determinants …
Effectiveness of dietary interventions to treat iron-deficiency anemia in women: a systematic review of randomized controlled trials
Iron-deficiency anemia is the most frequent nutritional deficiency, with women of
reproductive age being particularly at risk of its development. The aim of the systematic …
reproductive age being particularly at risk of its development. The aim of the systematic …
The Iron Status of Canadian Adolescents and Adults: Current Knowledge and Practical Implications
MJ Cooper, KA Cockell, MR L'abbé - Canadian Journal of Dietetic …, 2006 - dcjournal.ca
Overview: Iron is an essential nutrient, playing a central role in oxygen transport and cellular
energy metabolism. The importance of ensuring adequate bioavailable dietary iron stems …
energy metabolism. The importance of ensuring adequate bioavailable dietary iron stems …
The challenge of improving iron nutrition: Limitations and potentials of major intervention...
R Yip - European journal of clinical nutrition, 1997 - search.ebscohost.com
Discusses various approaches to improving iron nutrition with reference to iron deficiency
disease mainly in infants, children and women of childbearing age in the developing …
disease mainly in infants, children and women of childbearing age in the developing …
[HTML][HTML] Iron supplementation: country level experiences and lessons learned
R Yip - The Journal of nutrition, 2002 - Elsevier
Iron supplementation is a commonly used strategy to meet the increased requirements of at-
risk groups, such as women of childbearing age, especially during pregnancy. Other at-risk …
risk groups, such as women of childbearing age, especially during pregnancy. Other at-risk …
[HTML][HTML] Dietary treatment of iron deficiency in women of childbearing age
AJ Patterson, WJ Brown, DCK Roberts… - The American journal of …, 2001 - Elsevier
ABSTRACT Background: The Australian Iron Status Advisory Panel advocates dietary
intervention as the first treatment option for mild iron deficiency [serum ferritin (SF)= 10–15 …
intervention as the first treatment option for mild iron deficiency [serum ferritin (SF)= 10–15 …
Iron deficiency: contemporary scientific issues and international programmatic approaches
R Yip - The Journal of nutrition, 1994 - Elsevier
Iron deficiency is a common nutritional disorder in developing countries and contibutes
significantly to reduced work productivity and economic output as well as to increased …
significantly to reduced work productivity and economic output as well as to increased …
Can dietary treatment of non-anemic iron deficiency improve iron status?
ALM Heath, CM Skeaff, SM O'Brien… - Journal of the …, 2001 - Taylor & Francis
Objective: To investigate the efficacy of, first, a dietary regimen involving increased
consumption of iron-rich foods and enhancers of iron absorption and decreased …
consumption of iron-rich foods and enhancers of iron absorption and decreased …
Dietary approaches to iron deficiency prevention in childhood—a critical public health issue
JP Chouraqui - Nutrients, 2022 - mdpi.com
Iron is an essential nutrient, and individual iron status is determined by the regulation of iron
absorption, which is driven by iron requirements. Iron deficiency (ID) disproportionately …
absorption, which is driven by iron requirements. Iron deficiency (ID) disproportionately …
[HTML][HTML] Why nutritional iron deficiency persists as a worldwide problem
SR Lynch - The Journal of nutrition, 2011 - Elsevier
The earliest studies of food iron absorption employing biosynthetically incorporated
radioisotopes were published in the 1950s. Wheat flour has been fortified with iron in …
radioisotopes were published in the 1950s. Wheat flour has been fortified with iron in …
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