Mangosteen (Garcinia mangostana L.) is known for its delectable taste and contains high
amount of xanthones which have been reported to possess anti-cancer, anti-inflammatory …

Mangosteen (Garcinia mangostana L.) has exceptional potential for commercial and
pharmaceutical applications due to its delicious fruit and medicinal properties. Nevertheless …

Fruit ripening is a physiological and biochemical process genetically programmed to
regulate fruit quality parameters like firmness, flavor, odor and color, as well as production of …

Abstract Mangosteen (Garcinia mangostana Linn.) is known as the 'Queen of Fruits' due to
its sweet and unique taste. The fruit also contains beneficial compounds such as …

Mangoes comes in different sizes and consumer are often favour those with bigger, fleshy
mango. Many genes are plays an important role in determining the growth, final size and …

Background Banana is one of the most important crop plants grown in the tropics and sub-
tropics. It is a climacteric fruit and undergoes ethylene dependent ripening. Once ripening is …

Ripening in mango is under a complex control of ethylene. In an effort to understand the
complex spatio-temporal control of ripening we have made use of a popular N. Indian variety …

Here we used Illumina RNA-seq technology for transcriptome sequencing of a mixed fruit
sample from 'Zill'mango (Mangifera indica Linn) fruit pericarp and pulp during the …

Abstract Garcinia mangostana L.(Mangosteen), of the family Clusiaceae, is one of the
economically important tropical fruits in Indonesia. In the present study, we performed de …

Alphonso is known as the “King of mangos” due to its unique flavor, attractive color, low fiber
pulp and long shelf life. We analyzed the transcriptome of Alphonso mango through Illumina …