BACKGROUND In recent years, there has been considerable interest in the use of
biopolymer electrospun nanofibers for various food applications due to the biocompatibility …

In this study, the carvone-loaded zein/pullulan electrospun nanofibers (Z/PUL/CAR NFs)
were developed and characterized for the first time. The zein/pullulan hybrid NFs were …

Zein electrospun nanofibers have poor water resistance, which restricts its applications in
food preservation. To improve the water resistance of nanofibers, zein/ethyl cellulose (EC) …

In this study, electrospun zein/alginate dialdehyde (AD) nanofibers were prepared by green
crosslinking. The degree of crosslinking could reach 50.72%, and the diameter of …

Developing green and efficient methods for the delivery of active food substances is a
sustained demand for food scientists and industries. In this work, for the first time, we …

The aim of the present study was to evaluate the release kinetics and antibacterial activities
of curcumin (CUR) loaded in zein (zein-CUR) electrospun fibers towards Escherichia coli (E …

In this work, electrospinning was applied to encapsulate the Cumin essential oil in zein
electrospun fibers. Initially, the Cumin essential oil was obtained and characterized by …

Encapsulating curcumin (CUR) in nanocarriers such as liposomes, polymeric micelles, silica
nanoparticles, protein-based nanocarriers, solid lipid nanoparticles, and nanocrystals could …

The impact of blended ratios was analyzed on the development and characterization of
electrospun fibers using various combinations of pullulan (PUL) and whey protein isolate …

Effects of heat treatment on structure and physicochemical properties of zein (Ze) and gallic
acid loaded zein (Ze-GA) electrospun fiber mats were investigated. The electrospun fiber …