Deoxyanthocyanidins are a rare type of anthocyanins that are present in mosses, ferns, and
some flowering plants. They are water‐soluble pigments and impart orange‐red and blue …

There is an increasing demand for more healthy and sustainable diets, which led to an
interest in replacing synthetic colors with natural plant-based ones. Phycocyanin, which is …

Anthocyanin stability of black carrots was studied at various solid contents (11, 30, 45 and
64° Brix) and pHs (4.3 and 6.0) during both heating, at 70–90° C, and storage at 4–37° C …

Replacement of artificial food dyes with natural colorants is a current marketing trend,
notwithstanding the fact that neither the United States nor the European Union (EU) has …

Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The
pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and …

Anthocyanins are quality determining compounds in red fruits and their corresponding
juices. The fate of anthocyanins during production of juices is determined by countless …

Anthocyanins are natural dyes widely used in the food industry, but their chemical stability in
beverages can be affected by the presence of additives. In the present paper, the interaction …

ABSTRACT Carotenoids (specifically lycopene), anthocyanins, and betacyanins are natural
red pigments found in fruits and vegetables. They possess antioxidant properties beneficial …

Aim at improving the poor stability of natural anthocyanins applied in intelligent color
indicator packing materials, anthocyanins from blueberry was acylated with maleic …

The mechanism by which copigments stabilize colour, by protecting anthocyanin
chromophores from nucleophilic attack, seems well accepted. This study was to determine …