Quercetin is a flavonoid that has been shown to have health-promoting capacities due to its
potent antioxidant activity. However, the effect of chronic intake of quercetin on the gut …

High‐fat diet‐induced obesity is characterized by low‐grade inflammation, which has been
linked to gut microbiota dysbiosis. We hypothesized that quercetin supplementation would …

Resveratrol and quercetin, widely found in foods and vegetables, are plant polyphenols
reported to have a wide range of biological activities. Despite their limited bioavailabilities …

Quercetin is a dietary flavonoid that can affect the balance between anti-oxidant defense
system and oxidative stress. A number of studies showed the positive effects of quercetin on …

Dietary quercetin and resveratrol have been frequently used in treating various diseases,
but the underlying mechanisms are not entirely clear. Here, we report combined …

Dietary fibre positively influences gut microbiome composition, enhancing the metabolism of
dietary flavonoids to produce bioactive metabolites. These synergistic activities facilitate the …

This study investigated the hypoglycemic, hypolipidemic, and antioxidant effects of dietary
quercetin in an animal model of type 2 diabetes mellitus. Four-week-old C57BL/KsJ-db/db …

Scope To examine the effect of dietary quercetin on the function of epididymal adipose
tissue (EAT) in Western diet‐induced obese mice. Methods and results C57BL/6J mice were …

Quercetin and EGCG exhibit anti-diabetic and anti-obesity activities, however, their
interactive effects in anti-diabetic/anti-obesity actions and underlying mechanisms remain …

Obesity has become a major risk factor for the development of chronic diseases such as
insulin resistance, type 2 diabetes mellitus, and cardiovascular disease. Moreover, obesity …