Abstract The effect of Spirulina (Arthrospira platensis), individually or in combination with two
commercial carbohydrases, in piglet diets was assessed on growth performance, nutrient …

Three experiments were conducted to evaluate the influence of an algae derived feed
additive, Spirulina platensis (SP), on weanling pig performance. In all experiments, pigs …

The efficiency of diets with the inclusion of Spirulina platensis (SP) for rabbit growing has
been tested. The trial was carried out on 40 crossbred rabbits that were randomly allocated …

This study assessed the effect of Spirulina (Arthrospira platensis), individually and in
combination with exogenous enzymes, on growth performance, carcass traits, and meat …

Spirulina platensis (SP) is a useful raw material for human and animal nutrition due to its
high protein content. It is also a source of minerals, carotenoids, chlorophyl, pigments and …

Weaning of piglets is associated with important changes in gut structure and function
resulting from stressful events such as separation from the sow, moving to a new facility and …

Cattle consuming pastures low in protein have low liveweight gain due to low rumen
degradable protein (RDP) supply and thus low microbial crude protein (MCP) production …

The aim of this study was to compare the effect and duration of dietary inclusion of 5%
spirulina (Arthrospira platensis) and/or 3% thyme (Thymus vulgaris) on growing rabbit …

Simple Summary Nutritional and anti-nutritional factors of Spirulina, insect larvae such as
Tenebrio molitor and Hermetia illucens, rapeseed meal, and grain legumes such as fava …

The current study carried out to assessment the effect of addition of low levels 0.3 and 0.6
g/kg diet of Spirulina platensis (SP) on the productive performance and economic efficiency …