Background Interventions to promote healthy eating make a potentially powerful contribution
to the primary prevention of non communicable diseases. It is not known whether healthy …

Unhealthy diets can lead to various diseases, which in turn can translate into a bigger
burden for the state in the form of health services and lost production. Obesity alone has …

What, when, where and how much people eat is influenced by a complex mix of factors at
societal, community and individual levels. These influences operate both directly through the …

Objective: To determine whether nutrition interventions widen dietary inequalities across
socioeconomic status groups. Design: Systematic review of interventions that aim to promote …

Poor diet generates a bigger non-communicable disease (NCD) burden than tobacco,
alcohol and physical inactivity combined. We reviewed the potential effectiveness of policy …

CONTEXT: Reducing health inequalities is a policy priority in many developed countries.
Little is known about effective strategies to reduce inequalities in obesity and its underlying …

Socioeconomic inequalities in diets need to be tackled to improve population diets and
prevent obesity and diet-related non-communicable diseases. The potential of food …

There is an urgent need to address unhealthy dietary patterns at the population level. Poor
diet and physical inactivity are key drivers of the obesity pandemic, and they are among the …

Context Dietary risks are leading contributors to global morbidity and mortality and
disproportionately burden individuals of lower socioeconomic positions. Objective The aim …

This systematic review examined the impact of universal policies on socioeconomic
inequities in obesity, dietary and physical activity behaviours among adults and children …