Dysphagia occurs commonly in the intensive care unit (ICU). Despite the clinical relevance,
there is little worldwide research on prevention, assessment, evaluation, and/or treatment of …

Aim To identify clinical observable items that can be used to identify dysphagia while
observing a typical eating situation. Design A three‐round e‐Delphi survey. Methods An …

Aim Dysphagia is a common and potentially serious problem in patients with neurological
conditions. In many countries, dysphagia screening is used, which contributes to better …

Speech–language pathologists (SLPs) in medical settings are responsible for evaluating
patients' feeding and swallowing. Once an evaluation is completed, nursing staff typically …

Objective: To investigate the prevalence of dysphagia in old people in nursing homes in
Ningbo and analyze its related factors. Methods: From August, 2017 to April, 2018, 997 …

Introduction/purpose Dysphagia is a disorder that presents with specific signs and symptoms
in critically ill patients. Intensive care unit (ICU) nurses are responsible for monitoring and …

There is no study about all aspects of oropharyngoesophageal (OPE) dysphagia from
diagnosis to follow-up in a multidisciplinary manner in the world. In order to close this gap …

Background: Dysphagia is considered a geriatric syndrome that is characterized by inability
to or difficulty in safely and effectively forming or moving the food bolus toward the …

Background: Dysphagia often occurs in post-stroke patients, causing aspiration that can
result in disability or death. Nurses have an essential role to play in preventing these …

Dysphagia impacts on the health and quality of life of individuals and contributes to the cost
of health care. This paper summarises current literature regarding the nature, assessment …