Omega‐6 (n‐6) polyunsaturated fatty acids (PUFA)(eg, arachidonic acid (AA)) and omega‐3
(n‐3) PUFA (eg, eicosapentaenoic acid (EPA)) are precursors to potent lipid mediator …

Abstract Linoleic acid (LA)(n− 6) and α-linolenic acid (ALA)(n− 3) are essential fatty acids
(EFAs) as they cannot be synthesized by humans or other higher animals. In the human …

Polyunsaturated fatty acids (PUFAs) can be classified in n− 3 fatty acids and n− 6 fatty acids,
and in westernized diet the predominant dietary PUFAs are n− 6 fatty acids. Both types of …

Polyunsaturated fatty acids (PUFAs) contain≥ 2 double‐bond desaturations within the acyl
chain. Omega‐3 (n‐3) and Omega‐6 (n‐6) PUFAs are the two known important families in …

In the last decades, the development of new technologies applied to lipidomics has
revitalized the analysis of lipid profile alterations and the understanding of the underlying …

The immune system is involved in host defense against infectious agents, tumor cells, and
environmental insults. Inflammation is an important component of the early immunologic …

Marine-based fish and fish oil are the most popular and well-known sources of n-3
polyunsaturated fatty acids (PUFAs), namely, eicosapentaenoic acid (EPA) and …

Polyunsaturated fatty acids (PUFAs) have been considered of great interest for human
health due to their potential anti-inflammatory action that may protect from a number of …

Individuals with metabolic syndrome (MetS) have a higher risk of type 2 diabetes and
cardiovascular disease, therefore, research has been directed at reducing various …

Abstract Omega-3 (n− 3) polyunsaturated fatty acids (n− 3 PUFAs) have well documented
anti-inflammatory properties, and consequently therapeutic potential in chronic inflammatory …