Objective To estimate the usual consumption of fruits and vegetables by Brazilian
adolescents. Methods We used 24-hour dietary recall data from the Study of Cardiovascular …

Introduction: The intake of fruits, vegetables and greens is in accordance with the
recommendations in a minority of the population, especially in adolescents, as it has been …

Objective To determine the prevalence of consumption of fruits and vegetables and identify
the association with low level of physical activity, exposure to sedentary behavior …

Objective Perform comparative analysis of adequate consumption of fruits and vegetables
and their associated factors in schoolchildren. Methods Probabilistic samples representative …

ABSTRACT OBJECTIVE: To analyze fruit and vegetable intake in adolescents and to identify
associated factors. METHODS: A population-based cross-sectional study was conducted …

Background Increased body weight has been associated with an unhealthy diet, low
consumption of fruits and vegetables. Our objective was to investigate whether adolescents …

Despite that fruits and vegetables are key elements for health promotion, there are limited
studies validating their intake in children. We aimed to validate the SAYCARE (South …

Objective: To estimate the prevalence of the fruit and vegetable intake of schoolchildren
aged 7 to 14 years from Florianópolis, Santa Catarina, Brazil, and analyze the associated …

OBJECTIVE: To develop a simplified questionnaire for self-evaluation by adolescents of
foods associated with the risk of coronary diseases. METHODS: Frequency questionnaires …

ABSTRACT OBJECTIVE: To assess fruit and vegetable intake by adults and identify
sociodemographic and life style variables associated with this intake. METHODS: A …