This is a cross-sectional study based on data from the VIGITEL telephone health monitoring
survey, aiming to describe the prevalence of adequate fruit, greens and vegetable intake …

The aim of this study was to assess food consumption in Brazilian children 6 to 59 months of
age by region of the country and area of residence. This was a descriptive cross-sectional …

Objective To identify trends in food consumption among schoolchildren (2nd-5th grades)
from public schools in the city of Florianópolis, Brazil, in a period of three years. Methods …

Estudo transversal e analítico que identificou estado nutricional, padrões alimentares e nível
de atividade física em 276 adolescentes, com idade de 14 a 17 anos. O estado nutricional …

FUNDAMENTO: A doença cardiovascular aterosclerótica inicia seu processo na infância
precoce e é influenciada ao longo da vida por fatores genéticos e exposição ambiental a …

AIMS: To evaluate characteristics of, barriers to and motivators for consumption of fruit and
vegetables among adults in Brasília. METHODS: By means of a scripted interview the …

Adequate consumption of fruit and vegetables helps to promote health and prevent chronic
diseases. However epidemiological studies in different countries consistently show that …

Objective: To assess the dietary intake of adolescents compared with the Brazilian Food
Guide and to explore their differences according to anthropometric data and physical …

A identificação de fatores associados ao consumo de frutas, verduras e legumes constitui-
se em ferramenta chave na elaboração de programas de intervenção mais eficazes …