Objective: To assess vitamin E intake and its relationship with sociodemographic variables,
and to identify the main dietary sources of the nutrient in the diet of adolescents. Methods …

This study aimed to assess the prevalence of recommended consumption of fruits and
vegetables and their associated factors in a national sample representative of the Brazilian …

FUNDAMENTO: A doença cardiovascular é a principal causa de mortalidade no mundo. Há
evidências que demonstram a associação dessa patologia com fatores de risco …

Background. Dietary habits are known to influence cardiovascular disease (CVD) risk
factors, which even in childhood are a predictor of future morbidity. Our objective was …

Nutritional status, food consumption and cardiovascular risk: a study on university students
Page 1 FATORES NUTRICONAIS E RISCO CARDIOVASCULAR | 837 Rev. Nutr …

This study presents the results of the Obligatory Supervised Internship (ESO), a compulsory
component of the Curricular Matrix of the Bachelor Course in Domestic Economy, developed …

Objectives: to bring together investigations on the impact of the consumption of organic and
non-organic foods on health, focusing on the consumption of tomatoes and the child …

A healthy diet is a determinant factor for health promotion and protection. Fruit and
vegetables, as a part of a healthy diet, seem to play an important protective role in a large …

Métodos Foram utilizados os dados do Estudo de Risco Cardiovascular de Adolescentes
conduzido em 2013-2014 com 71.740 adolescentes entre 12 e 17 anos, que responderam …