Background: Besides the numerous biologic and pharmacologic functions in the human
body that act as potent antioxidants, flavonoids (flavones, flavanones, flavonols, flavanols …

Flavonoids are polyphenolic compounds of very important class of plant secondary
metabolites having a broad spectrum of biological activities. Because of their antioxidative …

The polyphenolic flavonoids are found ubiquitously in plants. Flavonoids are nontoxic and
possess a remarkable spectrum of biological activities such as antiallergic, antiinflammatory …

Flavonoids are polyphenolic compounds that are mainly derived from fruits and vegetables
and constitute an essential part of plant-derived beverages such as green tea, wine and …

The cancer preventing effect of flavonoids is largely documented in literature. In addition to
their nutritional value as cancer preventing agents, they have been studied as drug …

Cancer is a major cause of death worldwide and becomes the biggest killer in the twenty-
first century. It has been ranked second in mortality rate following cardiovascular diseases in …

As cancers are one of the most important causes of human morbidity and mortality
worldwide, researchers try to discover novel compounds and therapeutic approaches to …

Flavonoids are polyphenolic compounds subdivided into 6 groups: isoflavonoids,
flavanones, flavanols, flavonols, flavones and anthocyanidins found in a variety of plants …

Cancer is a major public health concern in both developed and developing countries.
Several plant-derived anti-cancer agents including taxol, vinblastine, vincristine, the …

Background: Among the leading causes of death, cancer is second to heart disease as a
group of diseases. It has been found that several natural substances, including flavonoids …