Flavonoids consist of a large family of polyphenolic molecules like flavones, flavonols,
flavanols, isoflavones, flavanones, and anthocyanidins which are ubiquitously distributed in …

Flavonoids are a varied family of phytonutrients (plant chemicals) usually are detected in
fruits and vegetables. In this big family, there exist more than 10,000 members that is …

Food flavonoids form an important class of dietary phytochemicals with numerous health
benefits to humans. Their mode of action is related to the inhibitory activities that they …

Hormone-dependent cancers of the breast, prostate and colon have, in the past decade,
become the leading causes of morbidity and mortality. Billions of dollars have been, and still …

There has been a major shift in the collective mindset around the world in recent decades,
both in terms of food and in terms of the treatment of chronic diseases. Increasing numbers …

Flavonoids are polyphenolic compounds widely distributed in vegetables, fruits, cereals,
beverages, medicinal and several other plants. More than 10,000 flavonoids have been …

Flavones and Flavonols, two major sub-classes of flavonoids, are plant secondary
metabolites possessing immense biological activities including cytotoxic activities. They are …

Medicinal plants nowadays are the richest source of various medicinal agents which
possess many significant therapeutic and biological properties. They contain secondary …

The therapeutic potential of flavonoids shownby recent research, makes a greater
understanding of these compounds that leads to new drug discovery necessary. An …