Despite the extensive work on pathological mechanisms and some recent advances in the
treatment of different hematological malignancies, leukemia continues to present a …

Flavonoids belong to a group of polyphenolic compounds, which are classified as flavonols,
flavonones, flavones, flavanols, flavan-3-ols and isoflavones according to the positions of …

Flavonoids are low-molecular-weight phenolic compounds and widely found in plants as
secondary metabolites. Flavonoids include several subgroups, which are flavanones …

Flavonoids represent one of the main fields of natural compounds that have attracted
researchers attention in the last decades, due to their unquestionable unique structural and …

In spite of enormous success achieved by the cancer biologists and clinical oncologists alike
for the last decades, cancers still presents a great challenge for the researchers and …

Flavonoids exist extensively in the human diet, and a variety of health effects have been
ascribed to them. The cytotoxic effects of 23 flavonoids on breast cancer cells (MDA-MB-231 …

Flavonoids are associated with many plants and dietary foods; their chemical study has
always attracted the interest of chemists working in the area of natural products and …

Flavonoids are natural polyphenolic compounds considered safe, pleiotropic, and readily
available molecules. It is widely distributed in various food products such as fruits and …

Background: Plants and herbs consumed by humans are the rich sources of phytonutrients
compounds synthesized in plants itself. Such bioactive substances are responsible for the …

Polyphenols are a group of diverse chemical compounds present in a wide range of plants.
Various biological properties such as antiallergic, antiviral, antibacterial, anticarcinogenic …