Flavonoids, defined as plant-derived secondary metabolites, have been widely found in
nature with more than 10,000 different species, since their discovery. They are divided into …

Background: There is much epidemiological evidence that fruits, vegetables, medicinal
plants, and their phytochemicals could lower the progression and development of various …

Flavonoids, a diverse class of polyphenolic compounds, are well known for their anticancer
properties. Moreover, it is generally accepted that these plant secondary metabolites can …

Flavonoids are polyphenolic phytochemicals produced in fruits, nuts and vegetables and
dietary consumption of these structurally diverse compounds is associated with multiple …

Application of nanotechnologies to cancer therapy might increase solubility and/or
bioavailability of bioactive compounds of natural or synthetic origin and offers other potential …

The flavonoids are polyphenolic compounds found as integral components of the human
diet. They are universally present as constituents of flowering plants, particularly of food …

Flavonoids are phytochemical compounds present in many plants, fruits, vegetables, and
leaves, with potential applications in medicinal chemistry. Flavonoids possess a number of …

Flavonoids, a naturally occurring substance that is extensively spread across the plant
kingdom, are what give plants their diverse hues in the form of leaves, flowers, fruits, and …

The objective of the study was to discuss the preventive and treatment of cancer from
flavonoids nutraceuticals from our daily dietary source. There has been increasing interest in …

Flavonoids are polyphenolic compounds that occur ubiquitously in foods of plant origin. This
class of compounds has become increasingly popular in terms of health protection because …