Background Long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) of marine origin
exert multiple beneficial effects on health. Our previous study in mice showed that reduction …

Objective: Obesity is associated with reduced insulin sensitivity and extensive
reorganization of adipose tissue. As polyunsaturated fatty acids (PUFA) appear to inhibit …

Dietary n-3 polyunsaturated fatty acids (n-3 PUFAs) limit abdominal fat depot hypertrophy.
This could be due to regulation of the expression of proteins involved in adipose tissue …

Aims/hypothesis Calorie restriction is an essential component in the treatment of obesity and
associated diseases. Long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) act as …

A diet enriched in PUFAs, in particular of the n-3 family, decreases adipose tissue mass and
suppresses development of obesity in rodents. Although several nuclear hormone receptors …

Adipose tissue and its secreted products, adipokines, have a major role in the development
of obesity-associated metabolic derangements including Type 2 diabetes. Conversely …

Omega-3 PUFA of marine origin reduce adiposity in animals fed a high-fat diet. Our aim was
to learn whether EPA and DHA could limit development of obesity and reduce cellularity of …

Background Dietary intake of n-3 polyunsaturated fatty acids (PUFA) is primarily recognized
to protect against cardiovascular diseases, cognitive dysfunctions and the onset of obesity …

This study evaluated the effects of omega-3 polyunsaturated fatty acids (PUFAs) on
oxidative stress and energy metabolism parameters in the visceral fat of a high-fat-diet …

Dysregulation of adipokines is a hallmark of obesity. Polyunsaturated fatty acids in fish oil
may exert anti-inflammatory effects on adipose tissue mitigating the dysregulation of …