Peanut is among the most commonly used dietary seeds, but peanut allergens, especially
Ara h 1 (Arachis hypogaea allergy 1), 2 and 3, can cause severe IgE-mediated reactions. In …

Ara h 1, a major peanut allergen, is known as a stable trimeric protein. Nevertheless, upon
purification of native Ara h 1 from peanuts using only size exclusion chromatography, the …

Peanut (Arachis hypogaea) seed proteins Ara h 1, Ara h 2, and Ara h 3 are considered to be
the major peanut allergens. However, little is known about their temporal and spatial …

Taro (Colocasia esculenta) corm is a rustic staple food, rich in small starch granules, fibers,
and bioactive phytoconstituents such as flavonoids, alkaloids, sterols, tannins, phytates …

A lipid transfer protein (LTP, Cor a 8) together with the 11S (Cor a 9) and 7S seed storage
globulins (Cor a 11) are major food allergens present in hazelnut. Methods are described for …

Background Increased allergenicity of roasted vs. raw peanut has been reported by showing
higher IgE binding to roasted peanut extracts. Objective To study the effect of roasting on Ara …

Allergic reactions to peanuts are a serious health problem because of their high prevalence,
associated with potential severity, and chronicity. One of the three major allergens in peanut …

Among 131 rice endosperm proteins previously identified by MS-based proteomics, most of
the proteins showed low or almost no sequence similarity to known allergens in databases …

Rice flo2 mutation produces grains showing a reduced amount of storage proteins. Using
Nipponbare and the flo2 mutant, we created rice transformants that showed defective …

Allergic reactions to food are on the rise worldwide and there is a corresponding increase in
interest to understand the molecular mechanisms responsible. Peanut allergies are the most …