Peanut allergy is triggered by several proteins known as allergens. In this study, the
complexity the peanut allergome is investigated with proteomic tools. The strength of this …

The peanut allergen Ara h 8 is an important allergen for birch pollen allergic patients
because of the cross-reactivity to the homologous Bet v 1. As the existence of Ara h 8 has …

Molecular biology and biochemical techniques have significantly advanced the knowledge
of allergens derived from plant foods. Surprisingly, many of the known plant food allergens …

Hypersensitivity to hazelnut and the cross reactivity between hazelnut proteins and different
tree pollen proteins, such as birch, hazel, alder, hornbeam, oak, or mugwort, are well known …

The allergenicity of seed storage proteins, the major components of edible legume seeds,
may cause serious reactions in both children and adult population. Updated methodologies …

Background: Peanut allergen Ara h 3 has been the subject of investigation for the last few
years. The reported data strongly depend on recombinant Ara h 3, since a purification …

Peanut is one of the most common food triggers of fatal anaphylaxis worldwide although
peanut allergy affects only 1%‐2% of the general population. Peanuts are the source of …

Four classes of apple allergens (Mal d 1,− 2,− 3 and− 4) have been reported. By using PCR
cloning and sequencing approaches, we obtained genomic sequences of Mal d 2 …

Plant profilins are known pan-allergens involved in the cross-reactions between pollen and
plant foods. Peanut profilin, Ara h 5, is one of the important peanut allergens. Presently, most …

In last few years, special attention has been given to food-induced allergies, in which
hazelnut allergy is highlighted. Hazelnut is one of the most commonly consumed tree nuts …