A hospital-based case-control study was performed from August 2002 to November 2003 in
Northeast Brazil. Eighty-nine women were recruited with histologically confirmed breast …

Purpose Since dietary habits have been associated with breast cancer, the tested research
hypothesis was the associations between food patterns, as derived through multivariate …

Breast cancer (BC) is the leading cancer worldwide among women.“Prudent” dietary
patterns have been consistently and negatively associated with the risk of BC. However …

Objective: To explore the dietary risk factors of breast cancer by means of a simultaneous
factor analysis in food and nutrient intakes. Introduction: Diet is considered a determining …

Objective To externally validate the previously identified effect on breast cancer risk of the
Western, Prudent and Mediterranean dietary patterns. Study design MCC-Spain is a …

We provide an overview of the role of adiposity, physical activity and diet in the risk for breast
cancer in Mexican women. Lack of physical activity, diets high in carbohydrates and in …

A total of 396 breast cancer cases and 396 population-based controls from the South African
Breast Cancer study (SABC) matched on age and demographic settings was included …

Objectives To examine the effect of the consumption of dietary factors on the risk of breast
cancer in a case–control study in Taiwan. Methods Two-hundred-and-fifty cases and 219 …

OBJECTIVES Unhealthy dietary patterns are the most important changeable risk factors for
breast cancer. The aim of this study was to assess the relationship between dietary patterns …

We provide an overview of the role of adiposity, physical activity and diet in the risk for breast
cancer in Mexican women. Lack of physical activity, diets high in carbohydrates and in …