A hospital-based case-control study was performed from August 2002 to November 2003 in
Northeast Brazil. Eighty-nine women were recruited with histologically confirmed breast …

Evidence from India, a country with unique and distinct food intake patterns often
characterized by lifelong adherence, may offer important insight into the role of diet in breast …

Breast cancer occurs as a result between genes–diet interactions. Concerning diet, only
alcohol is widely recognized for being most consistently associated with breast cancer risk …

Dietary patterns capture total diet providing a more comprehensive understanding of the
effect of diet on chronic disease risk. Dietary patterns have been associated with several …

Objectives The aim of this hospital-based case-control study is to evaluate the association
between dairy products consumption and breast cancer risk. This relationship has not …

Introduction Breast cancer is presently the most commonly diagnosed cancer in women, and
it stands as the leading cause of cancer-related deaths worldwide. Notably, breast cancer …

Background: Evidence for a role of dietary risk factors in the cause of breast cancer has
been inconsistent. The evaluation of overall dietary patterns instead of foods in isolation may …

Spain had one of the lowest breast cancer mortality (BCM) rates in Europe a decade ago but
this is no longer the case. A study of the trends of breast cancer mortality in Spain during the …

A case‐control study of the role of diet in the etiology of breast cancer was conducted in
Athens, Greece. There are reasons to believe that the diet of the Greek population is …

Background No studies have examined dietary patterns and breast cancer risk in a large
cohort of African American women. Objective We investigated the association between …