Objective To analyse the relationship of the risk of breast cancer (BC) to meat intake,
preference regarding degree of cooking ('doneness') and cooking methods, using data from …

Breast cancer death certification rates in Italy showed a consistent geographic variation, with
approximately a 2-fold ratio between the highest rates registered in Northern (and richer) …

The relationship between diet and breast cancer has been analyzed by animal, ecologic,
migrant, and epidemiologic studies. The 14 cohort and 33 case-control studies that have …

Breast cancer is a major public health problem in Latin America (LA) and the most common
form of cancer among women. An important variability according to ethnicity/race with …

Our aim was to study the broader eating patterns that potentially reflect many dietary
exposures working together in their association with breast cancer risk. Using data from a …

Objective: Only a few consistent findings on individual foods or nutrients that influence
breast cancer risk have emerged thus far. Since people do not consume individual foods but …

Objective The present study aimed to examine the relationship between dietary patterns and
breast cancer risk among Chinese women. Methods Four hundred and thirty-eight cases …

Background: Inconsistent associations have been reported between diet and breast cancer.
Objective: We prospectively examined the association between dietary patterns and …

Numerous studies indagated the relationship between dietary pattern or specific nutrients
and breast cancer (BC) risk and survival. Different ethnic o social groups show differences in …

One of the factors associated to the increase or decrease in breast cancer risk is different
dietary patterns of consumption by using different FOOD GROUPS. Therefore, the role of diet …