ABSTRACT The Asiatic Vigna species consists of several grain legumes that are native to
tropical regions of new world. A number of them are of considerable economic importance in …

Despite being the world's most widely grown crop, research investments in wheat (Triticum
aestivum and Triticum durum) fall behind those in other staple crops. Current yield gains will …

Crop productivity and stability of the food system are threatened by climate change, mainly
through the effects of predicted abiotic stresses. Despite extensive research on abiotic stress …

Background Medicago ruthenica, a wild and perennial legume forage widely distributed in
semi-arid grasslands, is distinguished by its outstanding tolerance to environmental stress. It …

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and
others, form important constituents of global diets, both vegetarian and non-vegetarian …

• Premise of the study: Combating threats to food and nutrition security in the context of
climate change and global population increase is one of the highest priorities of major …

Spatial differences in environmental selective pressures interact with the genomes of
organisms, ultimately leading to local adaptation. Landscape genomics is an emergent …

Grain legumes being affordable sources of proteins, vitamins and essential micronutrients
are key to human nutrition worldwide. However, frequent drought episodes present serious …

The bread wheat cultivar Shanrong No. 3 (SR3) is a salinity tolerant derivative of an
asymmetric somatic hybrid between cultivar Jinan 177 (JN177) and tall wheatgrass …

The genus Vigna is an agronomically important taxon, with many of its species inhabiting a
wide range of environments and offering numerous useful genes for the improvement of the …