Aims: To assess feeding practices in children aged 6 to 23 months living in rural setting in
southern Benin. Study Design: Population based cross-sectional and evaluative study …

Objectives: To determine the nutritional status of under-5 tribal children. Design: Community-
based cross-sectional observational study. Setting: Three tribal villages of the Chanchal II …

Malnutrition affects physical growth, morbidity, mortality, cognitive development,
reproduction, and physical work capacity, and it consequently impacts on human …

Background Rwandan children's nutritional status is characterized by higher undernutrition
rates. Infant and young child feeding practices (IYCF) have a direct impact on how well …

Objective: This study was designed to assess the food intake and describe the meal pattern
of adolescents attending public secondary schools in Ila Orangun, south-west Nigeria …

Protein Energy Malnutrition (PEM) remains a major public health problem in the developing
world. The aim of this study was to determine the current nutritional status and the influence …

Children younger than five years are the most vulnerable to diseases and malnutrition. A
cross-sectional study was undertaken in rural areas of Nzega district in Tanzania to assess …

A Cross-sectional sample of households that were involved in farming of orange-fleshed
sweet potato (OFSP) and had 2–6 year old children were purposively selected from four …

This descriptive cross-sectional survey determined the influence of socio-economic,
household and child-related factors on the nutritional status of children (0-5yrs) in farming …

Objectives: To determine the dietary habits and nutritional status of rural school age children
in Ebonyi State, Nigeria. Materials and Methods: A total of 360 school children aged 5–14 …