The micronutrients (vitamins and minerals) are required in small amounts but are essential
for health, development, and growth. Micronutrient deficiencies, which affect over two billion …

The levels of macro and micro nutrients in the edible portions of some commercially
important fin fishes were determined using the methods recommended by Association of …

Fish, in Bangladesh where malnutrition remains a significant development challenge, is an
irreplaceable animal-source food in the diet of millions. However, existing data on the …

Fishes are good source of aquatic food. These are richboth in macro and micro nutrients,
required for growth and better human health. Fish proteins haveimmunoglobulins that act as …

An investigation was carried out on the proximate and mineral contents of widely consumed
freshwater small indigenous species (SIS), culture and marine fish species of Bangladesh …

Fish is an important part of the Sri Lankan diet. However, existing data on the nutrient
composition of fish in Sri Lanka is highly outdated and limited. The aim of this study was to …

Nutrition and health are related to each other as good nutrition is the cornerstone of a good
health. A balanced diet containing all the essential nutrients is necessary to build a good …

Fish is a major part of the Bangladeshi diet, but data on the nutrient composition of marine
fish species are sparse. Mesopelagic fish may be a new potential resource of food and …

In the present study, the edible portions of whole fish excluding viscera and bone of five
different freshwater fish species samples are analysed for lead, manganese, nickel, zinc …

The small indigenous fishes (SIFs) are known to be micronutrient rich and they are also
cheap sources of quality animal proteins. The genus Puntius comprises of about 134 very …